i'll just try to type it out.
for sweet and sour pork...
as usual pork, cut them into cubes and do the seasoning with sugar, fish sauce, pepper, potato flour, hua diao jiu. leave it in the fridge for some time. later coat the pork with potato flour and fry it.
mix approx 1/2 a rice bowl of rice vinegar, 2 large spoon of tomato sauce and chilli sauce and stir insome potato flour for the sauce part. add also 2 spoon of sugar but add more when stirring the sauce depending on the taste.
cut capsicum
heat up oil in wok, put in garlic, stir fry capsicum and after that pour in the sauce prepared previously. let the sauce dry up a little until you think its ok.. stir in the pork.
for tofu dish
cut tofu, coat with potato flour and fry it
get minced pork.. as usual seasoning.
heat up wok, add garlic, add in the minced pork add water half a bowl with corn flour mixed in. than stir the minced pork until they don't stick together. than let it dry up a lil till what you think is ok for you and stir in the tofu.
Names: [[Su Peng]] [[Xin Yi]] [[Wan Shi]] [[Winy]]
[[ Don't talk crap, it's fucking rude ]]
i'll just try to type it out.
for sweet and sour pork...
as usual pork, cut them into cubes and do the seasoning with sugar, fish sauce, pepper, potato flour, hua diao jiu. leave it in the fridge for some time. later coat the pork with potato flour and fry it.
mix approx 1/2 a rice bowl of rice vinegar, 2 large spoon of tomato sauce and chilli sauce and stir insome potato flour for the sauce part. add also 2 spoon of sugar but add more when stirring the sauce depending on the taste.
cut capsicum
heat up oil in wok, put in garlic, stir fry capsicum and after that pour in the sauce prepared previously. let the sauce dry up a little until you think its ok.. stir in the pork.
for tofu dish
cut tofu, coat with potato flour and fry it
get minced pork.. as usual seasoning.
heat up wok, add garlic, add in the minced pork add water half a bowl with corn flour mixed in. than stir the minced pork until they don't stick together. than let it dry up a lil till what you think is ok for you and stir in the tofu.